Georgian Restaurants in London
Georgia is at the crossroads between east and West and has a long history of delicious food and superb wines. It was recognized by the Romans and the Greeks under the names of Iberia and Colchis.
Georgian cooking has been influenced by the cooking traditions of the Middle East and Europe. The cuisine offers a variety of meat and vegetarian dishes, flavoured with herbs and spices, many of them unique to Georgia. Each historical province of Georgia has its own distinct culinary traditions. The importance of both food and drink to Georgian culture is best observed during a feast, or supra, always accompanied by large amounts of wine. In a Georgian feast, the role of the tamada (toastmaster) is an important and honoured position.
294-296 Caledonian Road, London, N1 1BA
91 Holloway Road, London, N7 8LT
Tel: 020 7607 2536.