Khvanchkara
Another of Georgia’s unique gently sweet reds; here made from a blend of two local specialities, Alexandreuli and Mujuretuli, and grown in the controlled appellation zone of Khvanchkara, on the picturesque slopes of Caucasus Mountains in the northern part
of Georgia. Its aromas of smoky, wild strawberry are followed on the palate by a mellow blend of dried fruit, pomegranate and a touch of caramel, though there’s plenty of lively acidity to keep it fresh & balanced. Try it chilled as an aperitif, or with chocolatey puddings and nuts.
Teliani Valley |
Marani |
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